TECHNICAL METHODS SECTION
AMum Test 1: A 2-3 Day Plant Test for Toxicity
Assessment by Measuring the Mean Root Growth of
Onions(Aflium cepa L.)

GEIRID FISKEWO
Department of Genetics,
University of Lund,
S-223 62 Lund, Sweden  
1.0 OBJECTIVE 

This method is an easy and sensitive tool for measuring of the total toxicity caused by chemical treatments as expressed by growth inhibition of the roots of onion bulbs. Results from Al-lium tests fit in well in a test battery composed of procaryotes and/or other eucaryotes (Fiskesjö, 1985a).
 

2.0 SCOPE 

This method is applicable to the following types of samples:

  1. natural waters (e.g., lakes, rivers, wells);
  2. drinking water (e.g., tap water from different transport pipes;
  3. domestic and industrial wastewaters, including sludge and leachates; and
  4. water-soluble and-with solvents-water-insoluble chemicals. 
 
3.0 
PRINCIPLE
 
3.1 Root growth will be inhibited when the roots are exposed to toxic substances, to a wrong pH, or to unsolved substances that may prevent nutrition uptake. Therefore, solved compounds and a pH between 4 and 10 is necessary for a full assessment of the effects of a certain chemical, or of a mixture of unknown
 
3.2 To perform the test, small onion bulbs are carefully unscaled and cultivated on top of test tubes filled with the test samples. Using no pregrowth of the roots, the experiment will mimic a continuous exposure that is often prevailing in the environment or in daily life.
 
3.3 The Allium test should be performed in normal room temperature at about + 20°C, and protected from direct sunlight. A growth period of 48 or 72 h is suitable as a standard; after 3 days the differences between treated and control roots are even more clear, and thus the longer treatment preferred.
 
3.4 The degree of toxicity of the test chemicals is estimated by measuring the length of each of the root bundles (10 onions are used for each concentration, or less if only small amounts of a test chemical or a test sample are available). A mean value of growth for each of the test series are collected for the test report.
 
3.5 The growing root tips may, after various treatments, take the shape of hooks, spirals, or tumors (Fiskesjö, 1988). Such observations may give information of specific action of a chemical.
 
3.6 Within the same experiment, root tips may be subjected to microscopic investigations (see Allium test 11).
 
4.0 REAGENTS, MATERIALS, AND APPARATUS
 
4.1 Reagents
 
4.11 Growth Medium
 
Ca(N03) 2 - 4H20 1.0 mm
KN03 2.0 mm
MgS04-7H20 1.0 mm
KH2PO4 1.0 mm
Fe EDTA - 3H20 0.2 mm

Trace elements:
 
MnS04 3.64 ILM
CUCl2 0.48 /.LM
NaM004 0.0078mM
ZnS04 0.0042 mM
H3BO3 3.7 mM
 :
This stock solution should be tenfold diluted with distilled wa-ter, and the pH adjusted to 7 before test start.
 
4.12 Tap Water as Growth Medium 

The most convenient is to use ordinary cold tap water as growth medium, for control and for the dilution of the test chemicals (Fiskesjö, 1985a). The tap water must be of good and known quality; with a pH around 7, with a Ca + Mg content of about 50-70 mg/L, and without any toxic ions (as, for instance, copper from copper pipes or aluminium in water froma private well with low pH). If copper pipes are used for the transport of drinking water, the copper may be avoided by running the water for some minutes before sampling it. (Health authorities in Sweden recommend a run of water for 3 min before sample is taken for analysis.)
 
According to the World Health Organization (1971), the "high-est desirable level" of Cu ions in drinking water for humans is 0.05 mg/L, and this is in agreement with results in the Allium test, since growth restrictions occur in Allium roots at Cu con-centrations higher than 0.05 mg/L (Fiskesjö, 1981, 1988).
 

4.1.3 Number of Concentrations

When known concentrations are to be investigated, it is suitable to perform a preliminary test with 5 concentrations (and with a few onions in each) from 1.10-2 M to 1. 10 -6 M, and thereafter increase the number of test concentrations within the interval showing growth restrictions..
 

4.1.4
 
Solvents
 
Any solvent may be used, provided that extra control series are set up with the test chemical + solvent, and that this mixture be diluted to a solvent concentration causing no or very low root growth restriction. For instance, acetone, ethanol, or methanol may be suitable. A certain amount of a compound may be solved in pure methanol, and this mixture may be diluted 100 times before use for further dilution to test concen-trations. Such a 1% methanol concentration causes by itself a growth restriction to about 65% of the control growth;'~thus, growth after treatment with chemical + solvent has to be calcu-lated in relation to the solvent control.
 
4.1.5 In Fig. 1, two series of onion bulbs show the normal variability of root growth: one control series (tap water) and one series with 1% (v/v) of methanol in tap water.
 
4.1.6 Biological Test Material
 
Equal-sized bulbs (about 1.5 cm in diameter) of Allium cepa L. (the common onion) are chosen for experiments. As many as about 100 onions may be required for one experiment, and to prevent the root primordia from drying, the unscaled bulbs are one by one collected in ajar with pure water. This pool of bulbs are now ready for start in an experiment.
 
4.2 Materials
 
Glass test tubes; length about 10 cm and diameter 1.5 cm Test tube racks
  • small sharp knife
  • ruler
 
 4.3 Apparatus
 
For the demonstration of root growth results, a camera may be applicable.
 
5.0 THE ALLIUM MATERIAL
 
5.1 Storage of the Allium Onions
 

Onion bulbs of A. cepta are easily stored under dry conditions at + 10-20°C. Bulbs may be kept more than a year until mate-rial from the next season is available. However, some bulbs may dry up or be destroyed by mold, and the number of onions stored should be about 3 or 4 times the number needed for experiments.


 

5.2 Cultivation of Onion Bulbs
 
The A. cepa material used here is a genetic population-not a clone- of onions, meaning that there is a natural variability in the material. However, it is an advantage that the onions may be bought in the market, of course with the risk that the onions may have been treated with herbicides. A comparison with controls will compensate, however, for this possible disadvantage. Also, from a population it will be much easier to obtain large amounts of equal-sized small onions, and the variation within the population will be compensated for the use of a series of onions for each test concentration.
 
5.3

Series of Bulbs in an ARium Test
 
In each test concentration, root length values from 10 onions in each series are used for calculations of a mean value for each test concentration. Some 20% of the onions, damaged by mold or from other reasons, may grow poorly. Therefore, 12 onions are started in each series, and the best 10 selected after 1-2 days cultivation-in the test samples as well as in the control. When only small amounts of samples are available, 5-6 onions are set up in each series.
 

6.0

TESTING PROCEDURE
 
With a minimum of work, this method will give results after 2-3 days. The unscaling of the bulbs, which is the most laborious part, will soon become a routine matter, as also the change of the test liquids every 24 h.
 

6.1 Using a small, sharp knife, the yellow-brownish outer scales, and if possible, some of the brownish bottom plate, are removed, carefully leaving the ring of root primordia intact. Collect the onions needed for a test in ajar with water.
 
6.2

Arrange for each test concentration 12 test tubes in a test tube rack. Fill the test tubes with the test samples-12 tubes for each concentration.
 

6.3

Arrange for each test concentration 12 test tubes in a test tube rack. Fill the test tubes with the test samples-12 tubes for each concentration for a slight dry-up. Put one onion on top of each test tube, with the root primordia downward in the liquid.  
 

6.4

After 24 h, change the test samples, in the control and in all test concentrations, respectively. Repeat the change of liquids after 48 h (24 h + 24 h). With small amounts of test samples, only the evaporated amount may be replaced (0.5-1 mL).  
 

6.5 After 48 h, remove the two onions with the most poorly growing roots.
 
6.6 After 72 h, measure the length of the 10 root bundles in each series by use of a ruler. Ignore exceptionally short or long roots, and calculate a mean of root length for each series.
 
6.7 The test may stop at 6.6. However, for the purpose of investigat- ing a possible reversibility of a treatment, a continuation of the test may be performed: after 72 h, change the test liquids in 5 of the test tubes in a series of 10, and fill the other 5 tubes with control water (or nutrition solution, if that is used). After additional 24 h, it is possible to see if root growth is better in the 5 water-filled test tubes than in the 5 with test samples. If so, this means that these roots have recovered and thus the effect is more or less reversible. This may be the case for all, a few, or none of the concentrations in a series (Fiskesjö, 1988).
 
7.0 EXPRESSION OF RESULTS 
 
7.1

The degree of toxicity of the test chemicals or samples to the Allium roots is assessed by means of the root length values. A growth curve may be drawn based on the obtained values plotted as growth in percentage of control (ordinate) against test concentrations (abscissa). From the growth curve EC values are obtained: EC50 = the effective concentrations where root growth amount to 50% of the controls (100%). The data are also suitable for statistical treatments.
 

7.2 Results in the Allium test may also be demonstrated photographically
(as for instance in Fig. 1).
 
7.3 The toxicity data obtained in this growth experiment is of a quantitative nature: the degree of toxicity caused by a certain treatment. The results are always given in relation to one or more control series, a mode of procedure that is considered to compensate for other sources of damage, as for instance earlier treatments with herbicides.
 
7.4 The green leaves sprouting from the growing onions may also be observed; in a photograph there may be striking differences between the controls and various toxic treatment series.
 
7.5 A bar diagram may be used for the demonstration of results, especially when test samples from different locations are com- pared to each other-for instance, a number of industrial waste- waters or river waters.  
 
7.6 Experiments have shown that the Allium roots are capable of buffering within a large interval of pHs: a pH between 4 and 10 at the start of an experiment will be changed to about 6.5 by the roots themselves, without any observed effects on the root growth. However, as a standard, one should start with a pH around 7. To distinguish between the effects of extremes of pH and of other effects from a certain sample, two series should be set up for each sample-one with and one without adjusted pH (Fiskesjö, 1985a).  
 
8.0  PERSONAL REMARKS 
8.1

A main point in this simple growth test method is that it may be performed by anybody without any specific training. The equipment is cheap and any type of test vessels may be used-for instance, in preliminary environmental studies. The results demonstrated as short or long root bundles are easy to interpret as environmental damage, as was the case when certain gardeners in southern Sweden in the late 1970s had their cultivations destroyed by wastewater outlets in the river whose water they used for the watering of vegetables. The same river water caused severe growth restrictions in AM= roots, when a series of onions were on this occasion first applied as a test 
system (FiskeqJ6, 1985b). 

Although a population, the onion sample will give a good mean of effects since a series of bulbs are used for each test sample.  
 

8.2 Another advantage of this Allium test is that within the same  test performance, root tips may be taken for fixations, which can be stored for later investigations of possible microscopic damage (see Allium test 11).
 
8.3 A winter rest is necessary for the onion bulbs: no roots will grow directly after harvest. Thus, until 1-2 months after harvest, material from the previous harvest has to be used.  
 
8.4 During the measuring of the lengths of the root bundles, the roots should be kept in the tubes in the rack. It is easy to hold the rack in one hand and the ruler in the other, measuring the length of each of the root bundles. The measure is taken from the point where the roots are sprouting out and down to where the most root tips have ended their growth. It is usually considered a simple task to ignore very short or very long roots, and to judge what is the mean root length of a bundle. Experiments have also been performed on which the root lengths were measured for each single root in each of the 10 root bundles. This procedure gave somewhat shorter means compared to the mean values in the root bundle measuring. However, when results from the treated series were presented in relation to control series, the degree of damage was nearly the same in the two types of root measuring (Fiskesjö, 1985a). Therefore, the easiest procedure is recommended: one measure for each root bundle. This will also make possible the perfor- mance of a recovery test (see 6.7).  
 
8.5 At the change of liquids (in all test tubes once a day): Take one test tube (with an onion) in one hand. Lift up-with two fingers on the same hand-the onion some few millimeters, not letting the roots leave the inner space of the test tube. Turn the test tube up and down and let the liquid run out. Turn the test tube right again, keep the onion in the same way (a little above the top of the test tube), and fill up with fresh sample. Place the test tube with the onion in the rack again. This mode of procedure is meant to facilitate the change of liquids: if the roots are longer than 0.5-1 cm, they will spread out somewhat when lifted out of the test tube, and it is rather time requiring to arrange the root bundle into the rack again. Therefore, by change of samples: keep the roots just under the upper end of the test tube!  
 
8.6 Also, soil samples may be tested: Onions are allowed to grow in pots (daily watered) with, for instance, sludge, point soil, or a mixture of both. After 10-14 days, all roots are cut off and rinsed, and the fresh or dry weight of roots grown in test sam- ples-in comparison with roots grown in pure soil-may be used as a measure of growth inhibition.
 
References 

Fiskesjö, G. 1981. Allium test on copper in drinking water. Vatten 37:232-240.
Fiskeqjö, G. 1985a. The Allium. test as a standard in environmental monitoring. Hereditas 102:99-112.
Fiskesjö, G. Allium test on river water from Brafin and SaxAn before and after closure of a chemical factory. Ambio 14:99-103.
Fiskesjö, G. 1988. The allium test-An alternative in environmental studies: The relative toxicity of metal ions. Mutat. Res. 197:243-260.  
 


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